Ingredients
Chou vert frisé 18.0% , quinoa 13.0% , water 11.5% , breadcrumbs 10.0% , sunflower oil 6.5% , potato 6.3% , carrot 6.0% , onion 4.9% , soya bean 3.9% , potato flakes 3.1% , wheat flour 2.7% , vegetable broth 2.5% , soy sauce 2.2% , iodised salt 0.5% , sugar 0.5% , curry 0.5% , garlic 0.5% , ginger 0.5% , black pepper 6.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.