Nutrition · per 100 g

Energy	353 kcal
Fat	8.2 g
Saturated fat	7 g
Carbs	53.6 g
Sugars	21.8 g
Fiber	9.1 g
Protein	18.5 g
Salt	0.66 g
Sodium	264 mg
Calcium	21.2 mg
Magnesium	394 mg
Vitamin A	2080 µg
Vitamin D	13 µg
Vitamin E	13.3 mg
Vitamin C	51.8 mg
Folate (B9)	264 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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