Ingredients
tomato purée 55.6% , glucose syrup 22.2% , sugar 8.0% , vinegar 7.1% , modified corn starch 3.6% , salt 1.0% , addity regulator 1.0% , Preservative 0.8% , spice 0.8%
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Nutrition · per 100 g
| Energy | 408 kJ |
| Energy | 96 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 23 g |
| Sugars | 16 g |
| Protein | 1 g |
| Salt | 2 g |
| Sodium | 800 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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