Nutrition · per 100 g

Energy	71.4 kcal
Fat	0.11 g
Saturated fat	0.06 g
Carbs	14.9 g
Sugars	1.1 g
Fiber	1.8 g
Protein	1.8 g
Salt	0.06 g
Sodium	22.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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