Nutrition · per 100 g

Energy	300 kcal
Fat	22.9 g
Saturated fat	6.4 g
Trans fat	0 g
Cholesterol	129 mg
Carbs	4.3 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	18.6 g
Salt	1.9 g
Sodium	757 mg
Potassium	400 mg
Calcium	0 mg
Iron	0.57 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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