Nutrition · per 100 g

Energy	165 kcal
Fat	9.5 g
Saturated fat	4.5 g
Carbs	8.5 g
Sugars	1.9 g
Fiber	1.1 g
Protein	10.9 g
Salt	0.79 g
Sodium	314 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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