Nutrition · per 100 g

Energy	430 kcal
Fat	31 g
Saturated fat	18.3 g
Trans fat	0.7 g
Cholesterol	137 mg
Carbs	33.1 g
Sugars	26.8 g
Added sugars	23.9 g
Fiber	1.4 g
Protein	6.3 g
Salt	0.51 g
Sodium	204 mg
Potassium	190 mg
Calcium	94.4 mg
Iron	2.1 mg
Vitamin D	0.7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.