Nutrition · per 100 g

Energy	282 kcal
Fat	18.8 g
Saturated fat	5.3 g
Trans fat	0 g
Cholesterol	17.6 mg
Carbs	22.4 g
Sugars	1.2 g
Added sugars	0 g
Fiber	1.2 g
Protein	7.1 g
Salt	1.9 g
Sodium	765 mg
Potassium	200 mg
Calcium	153 mg
Iron	0.59 mg
Vitamin D	1.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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