Ingredients
water 52.9% , cream 23.5% , crushed tomato 11.8% , white wine 5.9% , red port 2.9% , cognac 1.5% , shallot 0.7% , modified corn starch 0.4% , poultry broth 0.2% , salt 0.1% , cracked black pepper 0.0% , sunflower oil 0.0% , E575 0.0% , vegetable broth 0.0% , sugar 0.0% , onion 0.0% , E415 0.0%
Nutrition · per 100 g
| Energy | 140 kcal |
| Fat | 12 g |
| Saturated fat | 8 g |
| Trans fat | 0 g |
| Cholesterol | 130 mg |
| Carbs | 6 g |
| Sugars | 2 g |
| Fiber | 0 g |
| Protein | 2 g |
| Salt | 1.4 g |
| Sodium | 560 mg |
| Calcium | 40 mg |
| Iron | 0 mg |
| Vitamin A | 60 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.