Ingredients
water 53.3% , unsalted butter 23.3% , cream 11.7% , white wine 5.8% , red wine vinegar 2.9% , shallot 1.5% , egg yolk 0.7% , tarragon 0.4% , salt 0.2% , modified corn starch 0.1% , E415 0.0% , E270 0.0% , E392 0.0% , tarragon essential oil 0.0% , white pepper 0.0%
Nutrition · per 100 g
| Energy | 240 kcal |
| Fat | 26 g |
| Saturated fat | 18 g |
| Trans fat | 0 g |
| Cholesterol | 150 mg |
| Carbs | 2 g |
| Sugars | 2 g |
| Fiber | 2 g |
| Protein | 2 g |
| Salt | 1.4 g |
| Sodium | 560 mg |
| Calcium | 40 mg |
| Iron | 0 mg |
| Vitamin A | 60 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.