Ingredients
water 53.8% , unsalted butter 23.1% , cream 11.5% , white wine 5.8% , shallot 2.9% , egg yolk 1.4% , modified corn starch 0.7% , lemon juice 0.4% , salt 0.2% , sugar 0.1% , E415 0.0% , spice 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 220 kcal |
| Fat | 22 g |
| Saturated fat | 16 g |
| Trans fat | 0 g |
| Cholesterol | 30 mg |
| Carbs | 6 g |
| Sugars | 2 g |
| Fiber | 0 g |
| Protein | 2 g |
| Salt | 1.3 g |
| Sodium | 520 mg |
| Calcium | 40 mg |
| Iron | 0 mg |
| Vitamin A | 120 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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