Nutrition · per 100 g

Energy	120 kcal
Fat	3.5 g
Saturated fat	1.4 g
Trans fat	0 g
Cholesterol	60 mg
Carbs	2.8 g
Sugars	0.7 g
Added sugars	0 g
Fiber	0.7 g
Protein	18.3 g
Salt	0.69 g
Sodium	275 mg
Potassium	296 mg
Calcium	28.2 mg
Iron	1.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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