Nutrition · per 100 g

Energy	169 kcal
Fat	9.4 g
Saturated fat	4.5 g
Carbs	0 g
Fiber	0 g
Protein	21.2 g
Salt	0 g
Sodium	0.13 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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