Nutrition · per 100 g

Energy	27 kcal
Fat	0.5 g
Saturated fat	0.1 g
Carbs	2.9 g
Sugars	2.2 g
Fiber	2.2 g
Protein	1.6 g
Salt	0.01 g
Sodium	2 mg
Vitamin C	17 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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