Nutrition · per 100 g

Energy	78.1 kcal
Fat	2.7 g
Saturated fat	1.4 g
Carbs	10.5 g
Sugars	3.7 g
Starch	0 g
Fiber	10.5 g
Protein	8.8 g
Salt	0.1 g
Sodium	38.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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