Nutrition · per 100 g

Energy	413.8 kcal
Fat	17.2 g
Saturated fat	3.4 g
Carbs	50 g
Sugars	22.4 g
Fiber	5.2 g
Protein	20.7 g
Salt	0.69 g
Sodium	275.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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