Nutrition · per 100 g

Energy	308 kcal
Fat	4.5 g
Saturated fat	1.4 g
Trans fat	0.01 g
Cholesterol	12 mg
Carbs	11 g
Sugars	0.5 g
Added sugars	0.5 g
Fiber	0.1 g
Protein	54 g
Salt	2.4 g
Sodium	961 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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