Tarte à la viande de Canard aux champignons et aux chataîgnes

duck meat 18.0% , skimmed milk 18.5% , wheat flour 14.2% , fresh cream 9.7% , œufs frais de poules élevées en plein air 10.0% , butter 7.1% , chestnut 6.0% , water 2.2% , rice starch 2.2% , slippery jack 2.4% , cep 1.4% , chestnut mushroom 1.4% , shiitake 1.0% , salt 0.5% , milkcap 0.7% , rice flour 0.0% , parsley 0.0% , garlic 0.0% , white pepper 0.0%

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