Nutrition · per 100 g

Energy	194 kcal
Fat	16.1 g
Saturated fat	1.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	12.9 g
Sugars	9.7 g
Added sugars	6.5 g
Fiber	0 g
Protein	0 g
Salt	2.6 g
Sodium	1030 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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