Nutrition · per 100 g

Energy	284 kcal
Fat	8 g
Saturated fat	1.1 g
Cholesterol	39.8 mg
Carbs	48.9 g
Sugars	21.6 g
Fiber	2.3 g
Protein	5.7 g
Salt	0.43 g
Sodium	170 mg
Potassium	114 mg
Calcium	26.1 mg
Iron	2.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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