Nutrition · per 100 g

Energy	129 kcal
Fat	1.8 g
Cholesterol	17.9 mg
Carbs	20 g
Sugars	3.6 g
Fiber	0.71 g
Protein	7.1 g
Salt	0.98 g
Sodium	392.9 mg
Potassium	149.3 mg
Calcium	15 mg
Iron	0.71 mg
Vitamin D	2.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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