Nutrition · per 100 g

Energy	231 kcal
Fat	17.6 g
Saturated fat	2.5 g
Carbs	9.3 g
Sugars	6.9 g
Fiber	4 g
Protein	6.7 g
Salt	0.36 g
Sodium	143 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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