Nutrition · per 100 g

Energy	378.8 kcal
Fat	7.9 g
Saturated fat	3 g
Carbs	44.8 g
Sugars	7.1 g
Fiber	12.2 g
Protein	32.7 g
Salt	0.14 g
Sodium	56 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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