Nutrition · per 100 g

Energy	66 kcal
Fat	2 g
Saturated fat	1.4 g
Carbs	6.8 g
Sugars	6 g
Protein	5 g
Salt	0.09 g
Sodium	35 mg
Calcium	160 mg
Caffeine	44 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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