Cantonese Style Lemon Stir Fry Sauce

Water Sugar LeJuice 58.0% , ginger 7.0% , concentrated lemon juice 3.5% , Yellow Soya Beans 3.5% , Garlic Pu Cornflour 3.5% , rapeseed oil 3.5% , Lemon Zed Sat Red Chill 3.5% , Tapioca Starch Vinegar 3.5% , Gelling agent 3.5% , Soya Beans Alcohol 3.5% , Sunflower Algal Carotenes 3.5% , Sal Colou lergy Advice 3.5%