Nutrition · per 100 g

Energy	516 kcal
Fat	29 g
Saturated fat	16.1 g
Carbs	58.1 g
Sugars	51.6 g
Fiber	3.2 g
Protein	9.7 g
Salt	0.2 g
Sodium	80.6 mg
Potassium	371 mg
Calcium	161 mg
Iron	3.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.