Nutrition · per 100 g

Energy	500 kcal
Fat	24.4 g
Saturated fat	15.9 g
Carbs	67.1 g
Sugars	58.5 g
Fiber	2.4 g
Protein	7.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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