Nutrition · per 100 g

Energy	639 kcal
Fat	55.3 g
Saturated fat	34 g
Carbs	20.6 g
Sugars	14 g
Fiber	11.5 g
Protein	9 g
Salt	0.01 g
Sodium	3.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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