Nutrition · per 100 g
| Energy | 341 kcal |
| Fat | 14.6 g |
| Cholesterol | 0 mg |
| Carbs | 41.5 g |
| Sugars | 2.4 g |
| Added sugars | 2.4 g |
| Protein | 7.3 g |
| Potassium | 95.1 mg |
| Calcium | 110 mg |
| Iron | 3.4 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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