Nutrition · per 100 g

Energy	487.8 kcal
Fat	29.3 g
Saturated fat	17.1 g
Carbs	61 g
Sugars	56.1 g
Fiber	2.4 g
Protein	7.3 g
Salt	0.21 g
Sodium	85.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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