Nutrition · per 100 g

Energy	467 kcal
Fat	23.3 g
Saturated fat	15 g
Carbs	70 g
Sugars	60 g
Fiber	3.3 g
Protein	3.3 g
Potassium	233 mg
Calcium	33.3 mg
Iron	6.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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