Nutrition · per 100 g

Energy	788 kJ
Energy	188 kcal
Fat	5.9 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	47.1 mg
Carbs	26.5 g
Sugars	1.2 g
Added sugars	0.59 g
Fiber	2.9 g
Protein	7.1 g
Salt	0.79 g
Sodium	318 mg
Potassium	188 mg
Calcium	100 mg
Iron	2.2 mg
Vitamin D	0.53 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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