Nutrition · per 100 g

Energy	85 kcal
Fat	4.6 g
Saturated fat	1.4 g
Carbs	7.3 g
Sugars	4.5 g
Fiber	2.8 g
Protein	2.1 g
Salt	0.48 g
Sodium	192 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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