Nutrition · per 100 g

Energy	382 kcal
Fat	11.8 g
Saturated fat	2.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	60.3 g
Sugars	25 g
Added sugars	20.6 g
Fiber	7.3 g
Protein	14.7 g
Salt	0.85 g
Sodium	338 mg
Potassium	393 mg
Calcium	58.8 mg
Iron	58.8 mg
Vitamin E	393 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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