Nutrition · per 100 g

Energy	412 kcal
Fat	14.7 g
Trans fat	0 g
Carbs	44.1 g
Fiber	5.9 g
Protein	29.4 g
Salt	0.88 g
Sodium	353 mg
Calcium	85.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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