Nutrition · per 100 g

Energy	535 kcal
Fat	30.3 g
Saturated fat	18.3 g
Carbs	57.4 g
Sugars	56 g
Protein	7.4 g
Salt	0.21 g
Sodium	82.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.