Nutrition · per 100 g

Energy	77 kcal
Fat	0.7 g
Saturated fat	0.1 g
Carbs	15.4 g
Sugars	13.9 g
Fiber	1.4 g
Protein	1.6 g
Salt	0.28 g
Sodium	110.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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