Nutrition · per 100 g

Energy	117 kcal
Fat	6.6 g
Saturated fat	5.8 g
Carbs	13 g
Sugars	9.6 g
Protein	1 g
Salt	0.04 g
Sodium	15 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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