Nutrition · per 100 g
| Energy | 1980 kJ |
| Fat | 22.2 g |
| Saturated fat | 7.4 g |
| Carbs | 59.1 g |
| Sugars | 51.9 g |
| Protein | 8.2 g |
| Salt | 0.62 g |
| Sodium | 247 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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