Nutrition · per 100 g

Energy	491 kcal
Fat	24.8 g
Saturated fat	14.8 g
Carbs	60.4 g
Sugars	56.8 g
Protein	5.2 g
Salt	0.19 g
Sodium	76 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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