Nutrition · per 100 g

Energy	567 kcal
Fat	40 g
Saturated fat	20.4 g
Carbs	39.2 g
Sugars	36.8 g
Protein	12 g
Salt	0.27 g
Sodium	108 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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