Nutrition · per 100 g

Energy	1730 kJ
Energy	414 kcal
Fat	35.6 g
Saturated fat	25.2 g
Carbs	4 g
Sugars	4 g
Fiber	4 g
Protein	24.8 g
Salt	1.7 g
Sodium	676 mg
Calcium	688 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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