Nutrition · per 100 g
| Energy | 147 kcal |
| Fat | 2.1 g |
| Saturated fat | 0.56 g |
| Trans fat | 0.08 g |
| Carbs | 27.8 g |
| Sugars | 0.08 g |
| Fiber | 1.1 g |
| Protein | 3.4 g |
| Salt | 0.17 g |
| Sodium | 69.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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