Ingredients
milk 62.5% , microbial culture 18.8% , salt 9.4% , vegetarian rennet 9.4%
Nutrition · per 100 g
| Energy | 1650 kJ |
| Energy | 395 kcal |
| Fat | 32.8 g |
| Saturated fat | 22.6 g |
| Trans fat | 2 g |
| Carbs | 1.5 g |
| Sugars | 1 g |
| Fiber | 0 g |
| Protein | 24.2 g |
| Salt | 1770 g |
| Sodium | 708000 mg |
| Calcium | 719 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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