Nutrition · per 100 g

Energy	171 kcal
Fat	8.5 g
Saturated fat	0.1 g
Trans fat	0.1 g
Carbs	7.9 g
Sugars	5.9 g
Fiber	3 g
Protein	14.8 g
Salt	1.1 g
Sodium	435 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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