Nutrition · per 100 g
| Energy | 394 kcal |
| Fat | 34 g |
| Saturated fat | 22.4 g |
| Trans fat | 4 g |
| Carbs | 0 g |
| Sugars | 0 g |
| Protein | 23.2 g |
| Salt | 1.7 g |
| Sodium | 684 mg |
| Calcium | 724 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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