Nutrition · per 100 g

Energy	103 kcal
Fat	6.8 g
Saturated fat	4.8 g
Trans fat	0.4 g
Carbs	2 g
Sugars	2 g
Protein	7.2 g
Salt	0.55 g
Sodium	220 mg
Calcium	332 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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