Nutrition · per 100 g

Energy	240 kcal
Fat	19.2 g
Saturated fat	13.2 g
Trans fat	4 g
Carbs	4 g
Sugars	4 g
Protein	15.6 g
Salt	2.9 g
Sodium	1160 mg
Calcium	432 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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