Nutrition · per 100 g

Energy	249 kcal
Fat	2.5 g
Saturated fat	1.7 g
Trans fat	0.17 g
Carbs	44.7 g
Sugars	3.6 g
Fiber	4.8 g
Protein	8.6 g
Salt	0.95 g
Sodium	380 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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