Nutrition · per 100 g
| Energy | 62 kcal |
| Fat | 3.8 g |
| Saturated fat | 0.2 g |
| Trans fat | 0.04 g |
| Carbs | 4 g |
| Sugars | 2.7 g |
| Protein | 3 g |
| Salt | 0.07 g |
| Sodium | 29.2 mg |
| Calcium | 120 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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